Dulcitol CAS NO.608-66-2

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Cas No.: 608-66-2
Formula: C₆H₁₄O₆
Mol Weight: 182.172
Botanical Source: Occurs in various mannas such as Melampyrum nemorosum, Gymnosporia diflexa and Maytenus ebenifolia. Also present in Evonymus atropurpureus, in seaweeds and in the pentose fermenting yeast Torula utilis
Analysis Method: HPLC-DAD or/and HPLC-ELSD
Identification Method: Mass, NMR
Packing: Brown vial or HDPE plastic bottle
Can be supplied from milligrams to grams. 

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