Prunetin CAS NO.552-59-0

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Cas No.: 552-59-0 
Formula: C₁₆H₁₂O₅
Mol Weight: 284.267
Botanical Source: Occurs in bark of Prunus puddum and in several other Prunus spp. (Rosaceae) and in Dalbergia violacea, Genista carinalis, Glycyrrhiza glabra (licorice) and Pterocarpus angolensis (Leguminosae). Also prod. by cultures of Mycobacterium phlei
Analysis Method: HPLC-DAD or/and HPLC-ELSD
Identification Method: Mass, NMR
Packing: Brown vial or HDPE plastic bottle
Can be supplied from milligrams to grams. 

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